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Chocolate Nut Spread DopDrops SHOKO MILK Peanut Crispy Crunch with Milk Chocolate Sugar Free 500 g

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  Description Natural milk chocolate spread with freshly baked crispy pieces of peanuts without added sugar with a clean and honest composition will decorate your usual healthy meals. Only varietal whole nuts in all DopDrops for exceptional taste. Peanuts are baked using the air method without the addition of chemicals and oil. For a unique texture, it is crushed and ground with careful temperature control. 100% pure cocoa liquor and unrefined virgin cocoa butter are rich in minerals, vitamins and antioxidants. Non-nutritive sweeteners erythritol and Monk Fruit extract are used all over the world as tasty and safe natural sugar substitutes. Storage conditions Store at a temperature not exceeding 25 ° C°, protected from light and humidity less than 75%. Ready to eat. In case of natural separation of oil, stir before use. It is recommended to store the opened package in the refrigerator. Composition Whole peanut kernels, milk chocolate without added sugar (whole milk powder, extra vi...

Peanut Butter DopDrops without additives, 1000 g

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  Peanut Butter DopDrops without additives DopDrops peanut butter is a 100% natural product produced in the Moscow region. Our own full-cycle production in Moscow: heat treatment of nuts, grinding and packaging - we do all this ourselves. 30 minutes from the nut to the jar. This is how we make pasta. Heat treatment, grinding, packaging - a single technological process on our own lines in Moscow. We do not use production waste, scrap and cheap raw materials: only whole varietal walnuts, specially selected premium variety. Our peanuts are low in carbohydrates and high in minerals, quality plant proteins and essential fatty acids. We carefully control the quality at the entrance, bake in an air oven, without roasting: this way the peanuts retain all their useful natural properties. The taste of the paste is determined by the nut and the way it is heat-treated. We bake (DO NOT fry!) nuts in our production with temperature control. The temperature range at which the nut acquires a chara...